Summit FF1274 - Manual (Page 12)

Food Storage Information
Fresh Food
 When storing fresh food that is not prepackaged, be sure to wrap or store it in
airtight and moisture-proof material unless otherwise noted. This will ensure
proper shelf life and prevent the transfer of odors and tastes.
 Wipe containers before storing to avoid needless messes.
 Eggs should be stored in an upright position in their original carton to
maximize shelf life.
 Fruit should be washed and dried, then stored in sealed plastic bags before
storing in the refrigerator.
 Vegetables with skins should be stored in plastic bags or containers.
 Leafy vegetables should be washed and dried, then stored in plastic bags or
containers.
 Hot food should be allowed to cool before storing in the refrigerator. This will
prevent unnecessary energy use.
 Fresh seafood should be used the same day as purchased.
 When storing meats in the fresh food section, keep in the original packaging or
rewrap as necessary. Follow the suggestions below for safe storage:
 Chicken 1 - 2 days
 Ground beef 1 - 2 days
 Cold cuts 3 - 5 days
 Steaks/roasts 3 - 5 days

Smoked/cured meats 7 - 10 days
 All others 1 - 2 days
If longer periods of storage are required, store immediately in the freezer section.
11