Summit PRO24G - Manual (Page 27)

How to Use the Gas Oven
The gas oven is operated by the oven
control knob. In the Off position (top),
the gas supply is locked.
Switch on the gas oven
The gas oven is automatically ignited by
means of the gas oven control knob.
1. Open oven door.
2. Keeping the oven control knob
pressed, turn it counter-clockwise.
An ignition spark is generated and the
gas is ignited.
3. Keep the oven control knob
depressed for another 3 to 5
seconds.
4. Be sure the gas has ignited and flame
is present, then close the oven door.
5. Select the desired temperature
setting.
6. If there is no electricity, ignite the gas
with the gas lighter from the ignition
control hole.
DANGER: Risk of explosion by
gas that is not ignited!
The control knob should not be operated
for more that 15 seconds. If after 15
seconds, the oven has not lit, stop
operating the device and open the
compartment door. Wait at least 1
minute before attempting a further
ignition of the burner.
Switch the gas oven off
At the end of cooking time, turn the oven
control knob to the Off position (top).
Shelf positions
It is important to position the wire shelf
on the side racks correctly. The wire
shelf must be placed so that it will fit into
the openings in the side racks as
illustrated in the figure.
Baking and Roasting
IMPORTANT: Maximum load for the
oven tray is 8.8 lbs (4 kg).
Tips for baking cakes
1. If the cake is too dry: next time,
increase the temperature by 50F° and
reduce the cooking time.
2. If the cake falls: next time, use less
liquid or lower the temperature by
50F°.
3. If the cake is too dark on top: next
time, place it on a lower rack, lower
the temperature and increase the
cooking time.
4. If the cake is done on the inside but
sticky on the outside: next time, use
less liquid, lower the temperature and
increase the cooking time.
Oven
control
knob
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