Waring WFP14SC - Manual (Page 13)

13
BATCH BOWL MAxIMUM CAPACITy CHART
Do not exceed the capacities listed in the table below when processing in the batch bowl:
FOODS CAPACITy
Chopped and Puréed Fruit and Vegetables 475 g (1.1 lbs)
Chopped or Puréed Meat, Poultry, Fish or Seafood 1 kg (2¼ lbs)
Sliced Fruit, Cheese or Vegetables 1.5 kg (3.5 lbs)
USE INSTRUCTIONS FOR S-BLADE
IN THE BATCH BOWL
1. Cut food into 2.5cm pieces.
2. Insert the metal S-blade and put the pieces of food into the work bowl. Attach the lid and the
pusher assembly; press the pusher assembly down to lock it into place. Press and release the
PULSE/OFF lever two or three times. Each time the blade stops, let the pieces drop
to the bottom of the bowl before pulsing again.
3. Using the pulse/chopping technique, you can get an even chop without the danger of over-
processing. Check the texture frequently by looking through the cover of the work bowl. If you
want a finer chop, press and release the PULSE/OFF lever until you achieve the desired texture.
Onions and other foods with a high water content will quickly end up as a purée unless examined
through the work bowl after each pulse to make sure they are not overprocessed.
• For better results, ensure all the pieces you add to the bowl are about the same size.
Ensure the amount you process is no larger than recommended.
• When processing liquid, do not exceed 10 cups or fill past “Max liquid fill” line.
REMOVING PROCESSED FOOD FROM THE BATCH BOWL
1. Turn the machine off and wait for the blade to stop moving before removing the lid and pusher.
2. If the blade holds the bowl locked when the motor stops, move the handle of the bowl rapidly
back and forth – first clockwise, then counterclockwise.
3. If using a disc, remove before tilting the bowl, using a spatula to scrape off any food sticking to it.
If using S-blade, it will stay locked in the bowl when you tilt to pour. Use spatula to scrape food
out of bowl. NEVER USE FINGERS TO REMOVE FOOD WHILE BLADE IS IN BOWL.
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