Waring WFP14SC - Manual (Page 17)

17
SHREDDING OPERATION
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones,
and large seeds. Be sure the food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods such as carrots and zucchini will result
in a longer shredded product. Using the smaller chute and small pusher with food inserted vertically
will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese. Mozzarella may be shredded only when well
chilled. Pre-cut mozzarella must be 0.75” thick by 3.5” wide and 4” high for the WFP11S, and 1”
thick by 3.5” wide and 4” high for the WFP14S. Place mozzarella in a freezer for 1 hour prior to
shredding. Only use pulse button when shredding cheese.
• When shredded food reaches nearly full capacity of the bowl, remove all shredded food from
the bowl.
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