Cuisinart Compact Digital Toaster Oven Broiler TOB-100 - Manual (Page 14)

11
Chicken Parmesan
Panko-style breadcrumbs add textur e and make for a crisp crust but feel free to
use regular seasoned br eadcrumbs if that’s what you have on hand.
Makes 2 to 4 servings
2 8-ounce chicken breasts, pounded to ½-inch thickness
¼ to ½ teaspoon sea or kosher salt
¼ teaspoon freshly gr ound black pepper
1 large egg
1 cup Italian-seasoned panko-style breadcrumbs
2 tablespoons grated Parmesan
¼ cup prepar ed tomato or marinara sauce
3 ounces fresh mozzar ella, sliced
1 tablespoon thinly sliced (chiffonade) basil (optional)
1 . Preheat the T oaster Oven set to Bake at 425°F with the rack in position A .
Line the baking tray with aluminum foil .
2 . Season the chicken breasts with the salt and pepper .
3 . In shallow dish, lightly beat the egg . In another shallow dish, combine the
breadcrumbs and Parmesan .
4 . Dredge the chicken br easts in the egg, then in the breadcrumbs . Pr ess the
chicken into the breadcrumbs to fully coat on both sides and shake of f any
excess .
5 . Place the chicken on the prepar ed pan and bake for 25 minutes . Car efully
remove fr om the oven, flip chicken and top each with even amounts of the
sauce, then mozzarella . Bake for 5 minutes, until the cheese is melted .
6 . Garnish with basil, if desir ed, and serve .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on 4 ser vin gs):
Cal ori es 4 00 (4 4% fro m f at) • car b. 2 1g • pro . 3 5g • fat 19g • s at. fat 7g
• c hol . 1 40m g • sod . 1 148 mg • cal c. 2 35m g • fib er 1 g
Open-faced Reuben
A homemade version of the deli favorite. We also provide you
with a very simple r ecipe for a quick Russian dressing.
Makes 2 sandwiches
2 slices rye bread
2 tablespoons Russian dressing*
½ cup sauerkraut, drained
4 ounces very thinly sliced corned beef (or you may substitute
pastrami if you prefer)
3 ounces sliced Swiss cheese (about 4 slices)
1 . Preheat the T oaster Oven set to Sandwich at 400°F and set for 10 minutes
with the rack in position C . Line the baking tray with foil, if desir ed, and fit
oven with the broiling rack .
2 . While oven is heating, lay both pieces of bread on the assembled tray .
3 . Spread the Russian dr essing evenly on the tops of both slices, and then
evenly distribute the remaining ingr edients, in the order listed .
4 . Once the oven has preheated, put the sandwiches into the oven and cook
until the cheese is fully melted, about 8 to 10 minutes .
5 . Serve immediately .
* For a simple Russian dr essing, put the following in a small bowl and stir
until fully combined:
1
⁄
3
cup mayonnaise
2½ tablespoons ketchup
2 tablespoons relish
salt and pepper to taste
Nutr itio nal info rm atio n p er s and wic h:
Cal ori es 456 (56 % fr om fat ) • car b. 2 4g • p ro. 25g • fa t 28 g • sat . fa t 12 g
• ch ol. 94m g • sod . 15 62m g • cal c. 4 10m g • fib er 4g