Cuisinart Compact Digital Toaster Oven Broiler TOB-100 - Manual (Page 22)

3
2 . Combine the Crumb Topping ingr edients in the work bowl of a food
processor fitted with the metal chopping blade . Pulse 3 to 4 times, until
the mixture is just combined . Reserve . (Alter natively, this topping can be
made by hand . Whisk the dry ingr edients together, and then add the vanilla
and cubed butter . Mix together with hands, or a pastry blender , until large
crumbs form .)
3 . In a small bowl, mix together the flour, baking soda, and salt . Reserve .
4 . Place the butter and sugar in a medium bowl and mix with a hand mixer until
light and fluffy , about 1 minute . Add the egg and vanilla and beat until fully
combined . Add the r eserved dry ingredients,
1
⁄
3
at a time, and the buttermilk,
1
⁄
3
at time, alternating between the two starting with the buttermilk and
ending with the dry ingredients . Pour the batter into the pr epared pan . Cover
evenly with the reserved crumb topping .
5 . Bake in preheated oven for 20 minutes, or until a cake tester inserted into
the cake comes out clean .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on 1 2 s ervi ngs ):
Cal ori es 212 (38 % fr om fat ) • car b. 3 0g • p ro. 3g • fa t 9g • sa t. f at 6g
• ch ol. 39m g • sod . 12 9m g • cal c. 1 3m g • fib er 0g
french T oast Strata
Give your family a new twist on French toast this weekend.
To save time, pr epare the night befor e and bake in the morning.
Makes 8 servings
nonstick cooking spray
4 large eggs
2 cups whole milk
1 cup heavy cream
1 tablespoon pure vanilla extract
1
⁄
3
cup maple syrup
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon sea or kosher salt
1 loaf (1 pound) challah bread, cut into ½-inch x 9-inch strips
2 tablespoons packed light brown sugar , divided
2 tablespoons unsalted butter, cut into ½-inch pieces
1 . Lightly coat a 9-inch square pan with nonstick cooking spray .
2 . Put the eggs, milk, cream, vanilla, syrup, spices and salt into a medium
mixing bowl . Whisk until completely combined .
3 . Tightly fit half of the challah bread strips into the bottom of the pr epared
pan . Pour half of the egg mixtur e on top and evenly dot with half of the
brown sugar . Repeat with the r emaining bread, laying the strips in the
opposite direction of the first layer . Pour the r emaining egg mixture on top,
dot with the remaining br own sugar . Cover and chill in the r efrigerator for at
least 2 hours, or overnight .
4 . Remove the strata from the r efrigerator and bring to room temperatur e .
Preheat the T oaster Oven set to Bake at 350°F with the rack in position A .
Dot the top of the strata with the butter and loosely cover with aluminum
foil . Bake for about 15 minutes; r emove foil and bake for an additional 10
minutes, or until the internal temperatur e of the strata reaches 160°F .
5 . Remove and serve immediately .
Nutr itio nal info rm atio n p er s erv ing :
Cal ori es 420 (47 % fr om fat ) • car b. 4 4g • p ro. 11g • fa t 22 g • sat . fa t 12 g
• ch ol. 190 mg • so d. 4 30m g • cal c. 1 77m g • fib er 2g