Cuisinart Compact Digital Toaster Oven Broiler TOB-100 - Manual (Page 18)

7
Buttery Dinner Rolls
The perfect complement to any dinner. After your first bite, you will never go
back to store-bought rolls again.
Makes 12 rolls
½ cup whole milk
3 tablespoons water
3 tablespoons granulated sugar
1¾ teaspoons active dry yeast
1 large egg, lightly beaten
3 cups bread flour , plus more as needed
6 tablespoons unsalted butter, cut into 6 pieces
¾ teaspoon sea or kosher salt
1 . Put the milk and water in a small saucepan set over medium heat .* Bring to
105°–110°F . Remove fr om heat and add the sugar and yeast . Stir to dissolve
and let sit until foamy, about 5 minutes . Add beaten egg; stir to combine .
Transfer to a lar ge measuring cup to make it easier to add to the food
processor .
2 . Insert the dough blade into the food processor . Add the flour , butter and salt
and process on the dough speed until combined, about 15 to 20 seconds .
With the machine running on the dough speed, slowly pour the yeast mixture
through the feed tube, adding only as fast as the flour absorbs it (you may
not need all of the liquid mixture) . After the dough forms a ball, pr ocess for
45 seconds to knead . Dough should be smooth and elastic . If dough is too
wet, sprinkle a tablespoon of additional bread flour over the dough and pulse
to combine, adding more flour , 1 teaspoon at a time, until a tender dough is
achieved .
3 . Put the dough in a lightly floured plastic food storage bag with the air
squeezed out, or in a bowl covered with plastic wrap . Let rise in a draft-fr ee
warm place until it has doubled in size, about 45 to 60 minutes .
4 . Lightly butter an 8 or 9-inch round baking pan . Divide the dough into 12
equal pieces, about 2¼ ounces each . Roll into smooth r ounds and arrange in
the prepar ed pan . Cover with plastic wrap and let rise until about doubled in
size, about 30 to 40 minutes .
5 . Preheat the T oaster Oven set to Bake at 350°F with rack in position A .
6 . Bake the rolls until golden br own, about 25 to 30 minutes . Remove fr om pan
and let cool on a rack for about 10 minutes before serving .
* For a polished finish, melt 1 tablespoon of butter with 1 tablespoon of milk and
brush the rolls just befor e baking .
Nutr itio nal info rm atio n p er r oll:
Cal ori es 144 (28 % fr om fat ) • car b. 7 g • pro . 4g • fa t 2g • sa t. f at 1g
• ch ol. 22m g • sod . 15 7m g • cal c. 1 7m g • fib er 1g