CDA HVN 32 - Manual (Page 16)

16
Cleaning and Maintenance
Cleaning the Ceramic Hob
– Before you begin cleaning make sure that the hob is switched off.
– Remove spillages and other types of incrustations.
– Dust or food particles can be removed with a damp cloth.
– If you use a detergent, please make sure that it is not abrasive or scouring.
Abrasive or scouring powders can damage the glass surface of the hob.
– All traces of the cleaner must be removed with a damp cloth.
– Dust, fat and liquids from food that has boiled over must be removed as
soon as possible.
– If they are allowed to harden they become increasingly difficult to remove.
This is especially true in the case of sugar/syrup mixtures which
could permanently pit the surface of the hob if left to burn on it.
– If any of these products has melted on the ceramic surface, you should
remove it immediately (when the surface is still hot) by using a scraper to
avoid any permanent damage to the surface of the hob.
– Do not put articles on the hob which can melt: i.e plastic, aluminium foil,
sugar, sugar syrup mixtures etc.
– Avoid using a knife or other sharp utensil as these may damage the ceramic
surface.
– Do not use steel wool or an abrasive sponge which could scratch the surface
permanently.
Stainless Steel Elements (Side Stainless Steel Trims)
– Stainless steel parts must be rinsed with water and dried with a soft and
clean cloth.
– For persistent dirt, use specific non-abrasive products available commercially
or a little hot vinegar.
Do not use a steam
cleaner because the
moisture can get into
the appliance thus
make it unsafe.
Fig. 2