Capresso 112 - Manual (Page 5)

fig. 4 fig. 4a
fig. 9 fig. 10
fig. 13 fig. 14 fig. 15
fig. 19
• no milk flow • maximum milk flow
and milk froth
• milk warm
• reduced milk flow
and milk froth
• milk hot
tamp
slightly
fig. 20 fig. 21
1. lift 2. pull
remove
excess
coffee pod
special pod sieve
lid
seal
straw
5.
knob