Fish(pescado), Operating instructions (contd) – LG MS-0745V User Manual
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FISH(PESCADO)
1. Arrange fish in a large shallow non-metalllc dish or casserole.
2. Cover with pierced microwave plastic film or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the cooking chart (below). Flakes of butter can be added to the
fish if desired.
5. Let STAND as directed in the cooking chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and
flake easily.
FRESH FISH COOKING CHART
OPERATING INSTRUCTIONS (CONTD)
Fish
Microwave
power
Cooking Time
per pound
Method
Standing
Time
Rsh Fillets
HIGH
minutes
Add 15-30 ml (1 -2 tbsp.)
2-3 minutes
Whole Mackerel,
Cleaned and Prepared
HIGH
5~7 minutes
—
3-4 minutes
Whole Trout, Cleaned
and Prepared
HIGH
6''8 minutes
—
3-4 minutes
Salmon Steaks
HIGH
6''7 minutes
Add 15-30 ml (1 -2 tbsp.)
3-4 minutes
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