Vegetable cooking chart, A watermark si – LG MS-0745V User Manual

Page 15

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VEGETABLE COOKING CHART

Vegetable

Preparation

Quantity

Cooking'nn№at

power Level 10

Standing Time

artichokes, fresh

whoie

4 (8-oz. each.)

12-14 minutes

5 minutes

artichoke, frozen

hearts

9-oz. package

10-11 minutes

5 minutes

asparagus, fresh

I'/j-in. pieces

1 lb.

9-10 minutes

3 minutes

asparagus, frozen

whoie spears

10-oz. package

9-11 minutes

3 minutes

beans, green or wax, fresh I'/j-in. pieces

11b.

10-12 minutes

beans, green a wax, frozen cutup

9-oz. package

8-10 minutes

3 minutes

beets, fresh

sliced

1

’/2

- 2 lb.

16-18 minutes

5 minutes

broccoii, fresh

spears

11b.

9-11 minutes

broccoii, frozen

whole or cut

10 oz. package

9-10 minutes

3 minutes

brusseis sprouts, fresh

whole

10-oz. tub

8-10 minutes

brusseis sprouts, frozen

whole

10-oz. package

9-10 minutes

3 minutes

cabbage, fresh

chopped

1 lb.

9-10 minutes

5 minutes

wedges

1 lb.

9-11 minutes

5 minutes

carrots, fresh

'/sin. slices

1 lb.

5-8 minutes

3 minutes

carrots,frozen

sliced

10-oz. package

8-10 minutes

3 minutes

caui if lower, fresh

florets

1 medium head

9-11 minutes

3 minutes

whole

1 medium head

9-12 minutes

5 minutes

cauiiflower, frozen

florets

10-oz. package

8-10 minutes

3 minutes

ceiery, fresh

1

/

2

-in. slices

lib.

9-11 minutes

5 minutes

corn, fresh

on cob, husked

4 ears

11-13 minutes

5 minutes

corn, frozen

on cob, husked

4 ears

13-15 minutes

5 minutes

whole kernel

10-oz. package

9-10 minutes

3 minutes

eggpiant, fresh

cubed

1 lb.

9-11 minutes

3 minutes

whole, pierced

1-1

'/2

lb.

10-12 minutes

5 minutes

ieeks fresh

whole, ends

1 lb.

10-12 minutes

5 minutes

iima beans, frozen

whole

10 oz. package

8-10 minutes

3 minutes

mixed veqetabies frozen

10 oz. package

8-10 minutes

3 minutes

mushrooms, fresh

sliced

1 lb.

7-9 minutes

3 minutes

okra, frozen

sliced

10 oz. package

8-10 minutes

5 minutes

onions, fresh

whole, peeled

8-10 small

13-17 minutes

5 minutes

peas, fresh

shelled

1 lb.

3-10 minutes

peas, frozen

shelled

10-oz. package

8-10 minutes

3 minutes

pea podsisnow peas),frazen whole

6-oz. package

7-8 minutes

peas and carrots

10-oz. package

9-11 minutes

3 minutes

parsnips, fresh

cubed

1 lb.

9-10 minutes

^inut^&

potatoes, white or sweet,fresh

whole

4 (6 oz. each)

13-15 minute^

whole

8 (6 oz. each)

13-20 jaiput^

rutabaga, fresh

cubed

4 cups

14-16 mfÎHBff

spinach, fresh

whole leaf

1 lb.

-J

' -

spinach, frozen

leaf or chopped

10-oz. package

3

minutes

squash, summer, fresh

'/

2

-in. slices

1 lb.

MFI >)TïiSdtes

3 minutes

squash, summer, frozen

sliced

10-oz. package

{

squash, winter, fresh

whole,pierced

1

'/2

lbs.

squash, winter, frozen

whipped

12-oz. packag^

min,

■ 9-11 minutes

\m

in^Fri£r|j^s 1

Ë.

succotash, frozen

10-oz. packag®

turnips

cubed

4 cups '■14-16 minutes

3 minutes

16

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