Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 15)

Grilling Guidelines – Cooking Times and Temperatures
Contact Grilling is a healthy and efficient way to cook. Following cooking times are approxi-
mate due to variances in ingredient thickness and special liking.
Select a low temperature to defrost and re-heat food (SANDWICH position; see Variable
Temperature Control Dial). Use medium temperature settings to cook seafood and scallops.
Use high temperature settings (SEAR position) for meat and poultry.
Note: These times relate to when the grill is closed and on the contact position.
Ingredient
and Type
Cooking Time Temperature
Beef minute steak 1-2 min. high
fillet 3 min. (rare to medium)
5-6 min. (cooked through)
Hamburger patties 4-6 min.
Pork fillet 4-6 min. high
loin steaks
Lamb loin 3 min. high
cutlets 4 min.
leg steaks 4 min.
Chicken breast fillet 6 min. (cooked through) high
leg steaks 4-5 min. (cooked through)
Sausages thin 3-4 min. high
thick 6-7 min.
Sliced fruits egg plant 3-5 min. high
and vegetables zucchini 3-5 min.
(up to 1.5 cm sweet potato 3-5 min.
thick) pineapple 3-4 min.
Sandwich 3-5 min. (golden on the outside) low
Foccacia
Hot Dogs
5 min. high
Seafood fish fillets 2-5 min.
and cutlets (depends on type and thickness) medium - high
octopus (cleaned) 3 min.
shrimps 2 min.
scallops 1 min.
Kebab 4-10 min. (depends on ingredients) medium - high
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