Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 26)

1. Spread base of bagels with cream cheese. Lay salmon slices over, divide shallots
between the 4 bagels, sprinkle over capers and squeeze with lemon juice. Season with
pepper and place top on bagel.
2. Place in pre-heated grill and allow top plate to gently rest on bagels using the
adjustable height control.
3. Allow to toast for 1 1⁄2 minutes or until required doneness.
Remove from press and serve immediately.
BAGEL WITH SMOKED TURKEY
CRANBERRY AND CAMEMBERT CHEESE
Serves 4
4 bagels – split
butter or margarine
4 slices smoked turkey breast – cut in half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small camembert cheese, cut into fine slices
Preheat Professional Grill on Sandwich setting until the Heating light turns off.
1. Lightly spread bagels with butter or margarine. Arrange half the turkey slices in
bagels. Spread the cranberry sauce. Top with snow pea sprouts, then camembert
slices and finally remaining turkey.
2. Place in pre-heated grill and allow top plate to gently rest on bagels using the
adjustable height control.
3. Allow to toast for 11⁄2 minutes or until required doneness.
Remove from press and serve immediately.
LEG HAM AND SEEDED MUSTARD
ON WHOLE GRAIN BREAD
Serves 4
8 slices ‘large’ size wholegrain pre-sliced bread
butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and
squeezed with lemon juice
1 vine-ripened tomato, sliced
6-8 inner leaves of cos lettuce, roughly torn
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