Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 22)

Preheat Professional Grill until the Heating light turns off.
1. Place steaks in a shallow dish. Combine rosemary, wine, pepper and garlic and pour
over steaks. Allow to marinate for at least 20 minutes.
2. Turn the Base Plate Tilt Dial to flat, open the grill. Place prepared steaks onto ribbed grill
and cook for 3 minutes each side until cooked to your liking. Serve with steamed green
beans.
THAI GREEN CURRY LAMB CUTLETS
Serves 4
1 tablespoon Thai green curry paste
3 tablespoons coconut cream
1 tablespoon chopped coriander
12 lamb cutlets, trimmed
To serve;
Steamed rice and greens
Preheat Professional Grill until the Heating light turns off.
1. Combine curry paste, coconut cream and coriander. Spoon over cutlets and allow to
marinate for 20 minutes.
2. Turn the Base Plate Tilt Dial to flat, open the grill, place cutlets on ribbed grill and cook
for 3 minutes each side or until cooked to your liking. Serve with steamed rice and greens.
CHILLI BEEF SALAD WITH CASHEWS
Serves 4
500g rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
1/2 teaspoon crushed garlic
Salad greens
To serve;
1/2 cup chopped cashew nuts
soy sauce
Preheat Professional Grill until the Heating lightturns off.
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