Gastroback 42504 Design Grill-Barbecue Advanced - Manual (Page 28)

1 punnet alfalfa sprouts
6-8 inner leaves of cos lettuce, cut into strips
juice of 1 lime
freshly ground black pepper
Preheat Professional Grill on Sandwich setting until the Heating light turns off.
1. Place lavosh bread flat on work surface. Spread with mayonnaise (then keeping all
ingredients on one end of bread) divide prawns between lavosh and top with sprouts
and lettuce. Squeeze with lime juice and season with pepper.
2. Rolls lavosh firmly, but not too tightly. Place in pre-heated grill and allow top plate to rest
gently on bread.
3. Allow to cook until lavosh is a light golden brown.
4. Remove from grill and cut in half, wrap each half in a paper napkin and serve imme-
diately.
ROAST CHICKEN ROLL WITH SEMI-DRIED
TOMATOES AND ROCKET
Serves 4
4 slices pita bread
6 tablespoons mayonnaise
250g sliced or chopped char-grill rotisserie chicken
1 cup semi-dried tomatoes, roughly chopped
1 bunch rocket leaves, roughly torn
freshly ground black pepper and sea salt
Preheat Professional Grill on Sandwich setting until the Heating light turns off.
1. Place pita bread flat on work surface. Spread with mayonnaise
(then keeping all ingredients on one end of bread) divide chicken between
pita and top with tomatoes and rocket.
2. Season generously and then roll pita firmly but not too tightly. Place in pre-heated grill
and allow top plate to rest gently on bread
3. Allow to cook until pita is a light golden brown.
4. Remove from grill and serve immediately as is or cut each pita in half and wrap in a
paper napkin to serve.
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