Vintage Cellars Napa Winekeeper 4 bottle - Manual (Page 5)

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6. Open all pinch clamps and pull the faucet handle to produce a drop of wine from each faucet.
This removes the air trapped between the wine in the tube and the faucet tip.
7. Dispense wine by pulling the faucet handle completely forward to achieve a clean pour.
Note: WineKeeper has preset your unit to hold white wine at 44 o -45 o F and red wine at 62 o -64 o F. After
initial set up is complete, let your unit run for 24 hours before attempting any temperature adjustment.
(See “Temperature Adjustment” and “FAQs” #3, #4, #5 and #6, before adjusting temperature).
Getting to Know Your WineKeeper
This unit uses pressurized nitrogen or argon gas to dispense and preserve wine from within a temperature-
controlled zone. Your unit may have up to two temperature zones, which can be controlled by the
thermostat adjustment knob located inside the bottle compartment on the left side ceiling.
These units are illuminated by a series of light tubes installed on the inside of the unit. Each refrigerator
has its own light tube that is controlled by a toggle switch located on the back of the unit.
Depending on which model you have, your unit may have up to two power cords exiting the back of the
machine. ALL POWER CORDS MUST BE ATTACHED FOR THE UNIT TO WORK PROPERLY.