Getting to know your winekeeper – Vintage Cellars Monterey 12-bottle User Manual
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6. Open all pinch clamps and pull the faucet handle to produce a drop of wine from each faucet.
This removes the air trapped between the wine in the tube and the faucet tip.
7. Dispense wine by pulling the faucet handle completely forward to achieve a clean pour.
Note: WineKeeper has preset your unit to hold white wine at 44
o
-45
o
F and red wine at 62
o
-64
o
F. After
initial set up is complete, let your unit run for 24 hours before attempting any temperature adjustment.
(See “Temperature Adjustment” and “FAQs” #3, #4, #5 and #6, before adjusting temperature).
Getting to Know Your WineKeeper
This unit uses pressurized nitrogen or argon gas to dispense and preserve wine from within a temperature-
controlled zone. Your unit may have up to three temperature zones, which can be controlled by the grey
knobs on the back, see diagram.
These units are illuminated by a series of light tubes installed on the inside of the unit. Each zone has its
own light tube that is controlled by a toggle switch on the back of the unit next to the thermostat knob.
Depending on which model you have, your unit may have up to three power cords exiting the back of the
machine. ALL POWER CORDS MUST BE ATTACHED FOR THE UNIT TO WORK PROPERLY.