Reheating, How to reheat, Fluff (mix) the rice in the pan and flatten it – Panasonic SRMM10NS User Manual
Page 12: Press the [start/reheat] key
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Reheating
While the rice is being kept warm, you can reheat the rice. If reheating Is activated while the rice
is not being kept warm, cooking starts. In this case, press the [Keep Warm/Off] key immediately
to turn OFF the cooker.
Reheating is not recommended in the following cases:
1) Other than white rice. Scorching and discoloration is caused.
2) More than half the pan capacity remains. The rice is not heated enough.
3) The rice was already reheated. The rice will be dried excessively.
4) The amount of rice is small. The rice will be dried excessively. However, if you “reheat” after
evenly adding a tablespoonful of water per two rice cups of rice approx. 330g(12oz.), drying is
minimized.
How to reheat
1.
Fluff (mix) the rice in the pan and flatten it.
2.
Press the [Start/Reheat] key.
The [Keep Warm/Off] lamp starts to flash to indicate that reheating is started. In approx, five
minutes, the beeper sounds and the [Keep Warm/Off] lamp lights steadily to indicate that
reheating is completed. The rice is kept warm again.
Do not open the lid while reheating.
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