Panasonic SRMM10NS - Manual (Page 17)

Recipes
Ingredients
3 cups short-grain or sushi rice
1/2 cup rice wine vinegar
2 1/2 Tbs. sugar
1 1/2 tsp. salt
Sushi Rice
Sushi
In a colander, rinse rice under cold tap water until the water runs clear, about
1 minute. Add rice to inner pan and add water to line “3” on "Sushi” chart
inside pan. Press “Menu” key to select “Sushi” cooking program and press
“Start” key.
In a small saucepan over low heat, combine vinegar, sugar and salt, stir until
sugar and salt are dissolved; remove from heat and set aside.
When rice is cooked, place it in a large wooden or non-reactive ceramic bowl
and using rice scoop, thoroughly mix vinegar mixture into rice to season and
prevent it from becoming sticky. Place a cool, dampened towel over rice to
cool. Makes 4-5 cups.
Imperial Rice
Ingredients
2 cups long-grain rice
1 Tbs. canola oil
4 oz. pork loin, diced
4 shallots
1 Tbs. grated fresh ginger
4 oz. medium shrimp, peeled, deveined
and diced into V
2 -inch pieces
■f/4 tsp. salt
Pinch of freshly ground black pepper
2 Tbs. soy sauce
2 tsp. fish sauce
1 Tbs. rice wine vinegar
1 egg, fried and chopped
2 green onions, chopped
2 Tbs. shredded coconut, lightly toasted
2 limes, cut into quarters
Regular
Place rice inside pan and add water to line “2” on “White Rice” chart inside
pan. Press “Menu” key to select “Regular^’ cooking program and press
“Start” key. When rice is cooked, remove pan from heat, fluff rice and set
aside.
Meanwhile, in a wok or large skillet over medium-high heat, warm oil until
nearly smoking. Add pork and saute, stirring, until browned, 4-5 minutes.
Add shallots, ginger, shrimp, salt and pepper, and saute, stirring, until shrimp
are pink and opaque throughout, 3-4 minutes more. Add soy sauce, fish
sauce and vinegar, and stir to combine. Add rice, egg and green onions and
stir until well mixed. Transfer to a platter, garnish with coconut and lime
quarters and serve immediately. Serves 4 - 6 as a side dish.
Sweet Sticky Cardamom Rice
Ingredients
3 cups short-grain or sushi rice
1 small red onion, finely chopped
1/2 tsp. ground cardamom
2 Tbs. soy sauce
1/3 cup rice wine vinegar
1/2 tsp. sesame oil
1/8 tsp. cayenne pepper
1 Tbs. sugar
1
1/2 tsp. salt
2 Tbs. chopped fresh cilantro
In a colander, rinse rice under cold tap water until the water runs clear, about
1 minute. Add rice to inner pan and add water to “line 3” on “Sushi” chart
inside pan. Add onion, cardamom, soy sauce, vinegar, sesame oil, cayenne
pepper, sugar and salt; stir to mix well. Press “Menu” key to select “Soft Rice”
cooking program and press “Start” key. When rice is cooked, fluff rice
mixture with rice scoop, transfer to a platter and garnish with cilantro.
Serves 6 - 8 as a side dish.
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