Panasonic THE GENIUS PREMIER NN-S789 - Manual (Page 21)

12. Lasagna
Meat Sauce:
Yz pound lean ground beef
1 jar (30 oz.) spaghetti sauce
V 2 cup water
Cheese Sauce:
1
1
container (15 oz.) whole-milk ricotta or cottage
cheese
egg, beaten
teaspoon salt
teaspoon ground black pepper
15 cooked lasagna noodles (NN-S989)
9 cooked lasagna noodles (NN-S789)
V 2 pound (8 oz.) thinly sliced mozzarella cheese
V 2 cup grated Parmesan cheese
Meat Sauce:
Crumble ground beef into a small bowl. Cook, covered, on
PI 00 for 2 to 3 minutes, or until beef is cooked. Stir once;
drain. Stir in spaghetti sauce and water. Re-cover and cook on
P100 for 3 to 5 minutes.
Cheese Sauce:
In a separate dish, combine together ricotta cheese, egg, salt
and pepper. Stir and set aside.
Spoon V 4 of meat sauce into bottom of 9 x 13-inch rectangular
dish for NN-S989 (7x11 -inch for NN-S789). Alternate layers
of noodles, cheese sauce, mozzarella cheese and meat
sauce, for three layers.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #12 (Lasagne).
When the oven beeps, shield comers of dish with aluminum
foil. (See "Cooking Techniques' • Shielding). At the end of
cooking, sprinkle with Parmesan cheese; re-cover. Let stand,
5 minutes, before serving.
To Cook by Inverter New Recipes - 2 Level:
Follow instructions above. Prepare two individual recipes.
Using the
2 Level Rack, place one dish on the Glass Tray and
the other on top of the Rack.
Yield: 6 servings for NN-S789
8 servings for NN-S989
13. Onion Quiche
Pastry:
1V 2 cups all-purpose flour
Salt
3 tablespoons lemon juice
1 egg yolk, beaten
7 tablespoons butter
Filling:
4 slices bacon, chopped
3 medium onions, thinly sliced
2 tablespoons butter
2 eggs, beaten
Vi cup sour cream
V 4 teaspoon nutmeg
Salt and ground black pepper
In a medium bowl, combine flour, salt, lemon juice and egg;
mix until well combined. Cut in butter and knead lightly. Roll
dough flat and place inside a 9-inch fluted pie plate. Place dish
in microwave and cook on PI 00 for 4 to 6 minutes, set aside.
Place bacon between two sheets of paper towels and cook on
PI 00 for 2 minutes. Set aside. Place onions and butter in a 1 -
Qt. casserole dish. Cook, covered, on PlOOforS minutes.
Drain and reserve onions. Mix together bacon and onions, and
spread evenly over cooked pastry crust. Mix eggs, sour cream,
salt and pepper, and pour over onion mixture. Sprinkle nutmeg
over top.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #13 (Onion
Quiche). Let stand, 5 minutes, before serving.
To Cook by Inverter New Recipes - 2 Level:
Follow instructions above. Prepare two individual recipes.
Using the 2 Level Rack, place one dish on the Glass Tray and
the other on top of the Rack.
Yield: 6 servings per recipe
14. steamed Fruit Pudding
3 medium apples, peeled and thinly sliced
1 cup raisins
1 cup butter
1 cup packed brown sugar
1 cup water
1 tablespoon maple syrup
1 teaspoon baking soda
Y 2 teaspoon cinnamon
Ya teaspoon nutmeg
Y 2 teaspoon ground allspice
1 cup all-purpose flour
1 cup self-rising flour
In a microwave-safe mixing bowl, combine apples, raisins,
butter, brown sugar, water and maple syrup; mix welt. Cook,
covered, on PI 00 for 6 minutes. Stir once; let cool. Add
remaining ingredients and pour into a greased
11 X 7-inch rectangular baking dish.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #14 (Steamed
Fruit Pudding. Let stand, 5 minutes, before serving. Store
covered with plastic wrap.
Yield: 8 to 10 servings
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