Long holidays, Moving, Power interruptions – Whirlpool 3ET16NK User Manual

Page 18

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Long holidays

If you will be gone a month or more:

1. Remove all food from the refrigerator.

2. Unplug the refrigerator.

3. Clean it, rinse well and dry.

4. Tape rubber or wood blocks to the tops of

both doors to prop them open far enough

for air to get in. This stops odor and mold

from building up.

AWARNING

Personal Injury Hazard

Do not allow children to climb on, play

near or climb inside the refrigerator

when the doors are blocked open.

They may become injured or trapped.

Moving

When you are moving the refrigerator to a

new home:

1. Remove all food from the refrigerator.

2. Pack all frozen food in dry ice.

3. Unplug the refrigerator.

4. Clean it thoroughly. Rinse well and dry.

5. Take out all removable parts, wrap them

well, and tape them together so they don’t

shift and rattle.

6. Screw in the leveling rollers.

7. Tape the doors shut and tape the power

supply cord to the cabinet.

When you get to your new home, put

everything back and refer to page 5.

To restart refrigerator, see “Using Your

Refrigerator” on page 7.

Power interruptions

If electricity goes off, call the power com­

pany. Ask how long power will be off.

1. If service will be interrupted 24 hours or

less, keep both doors closed. This

helps foods stay frozen.

2. If service will be interrupted longer than

24 hours:

(a) Remove all frozen food and store in a

frozen food locker.

OR

(b) Place 32 grams of dry ice in freezer

for every cubic liter (2 lbs. for every

cubic foot) of freezer space. This will

keep food frozen for 2 to 4 days. Wear

gloves to protect your hands from dry

ice burns.

OR

(c) If neither a food locker or dry ice is

available, use or can perishable

food at once.

A full freezer stays cold longer than a

partly filled one. A freezer full of meat

stays cold longer than a freezer full of

baked goods. If food contains ice crystals,

it may be safely refrozen, although the

quality and flavor may be affected. If the

condition of the food is poor, or if you feel

it is unsafe, dispose of it.

17

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