Whirlpool ED19EK - Manual (Page 13)

IMPORTANT: Do not expect your
freezer to quick-freeze any large
quantity of food. Put no more un­
frozen food into the freezer than will
freeze within 24 hours. (No more than
2 to 3 pounds of fresh meat or 3 to 4
pounds of vegetables per cubic foot
of freezer space.) Leave enough
space for air to circulate around
packages. Be careful to leave
enough room at the front so the door
can close tightly.
FOOD STORAGE CHART
Storage times* will vary according to the
quality of the food, the type of packaging or
wrap used (moisture and vapor-proof), arvd
the storage temperature which should be
0°F(-17.8°C).
Food Storage time
FRUITS
Fruit Juice concentrate . ... 12 months
Commercialiy frozen fruit .. 12 months
Citrus fruit and Juices____ 4 to 6 months
Others .............................. 8 to 12 months
VEGETABLES
Commercially frozen .. __ 8 months
Home frozen..................... 8 to 12 months
MEAT
Bacon ............................. 4 weeks or less
Corned beef...................... .......2 weeks
Cured ham ......................... 1 to 2 months
(Salting meat shortens freezer life)
Frankfurters.......................
Ground beef, lamb, veal 2 to 3 months
Roasts:
Beef .............................. 6 to 12 months
Lamb and veal ............... 6 to 9 months
Pork................................. 4 to 8 months
Sausage, fresh................... 1 to 2 months
Steaks and chops:
Beef .............................. 8 to 12 months
LairH>, veal, pork........... 3 to 4 months
FISH
Cod, flounder, haddock
Sole................................
Blue fish, solmon ............... 2 to 3 months
Mackerel, perch.................. 2 to 3 months
Breaded fish (purchased) ... 3 months
Clams, oysters, cooked
fish, crab, scallops_____ 3 to 4 months
Alaskan king crab ..............
Shrimp, uncooked ............. ... 12 months
POULTRY
Whole chicken or turkey. ... 12 months
Duck ..................................
Giblets................................. 2 to 3 months
Cooked poultry w/gravy ... 6 months
Slices (no gravy) ...............
Food storage time
MAIN DISHES
Stews; meat, poultry
and fish casserole
... .
2 to 3 months
TV dinners
...................................
DAIRY PRODUCTS
.
3 to 6 months
Butter
.............................................. .
6 to 9 months
Margarine
.....................................
Cheese:
Camembert, brick.
.
2 to 9 months
Mozzarella, farmer's __ 3 months
Creamed coffage
..
DO NOT FREEZE
Cheddar, Edam, Gouda,
Swiss, etc
.......................... ..
6 to 8 weeks
Freezing can change texture of
cheese.
Ice cream, ice milk
sherbet ..........................
EGGS
Whole (mixed) .................. 9 to 12 months
Whites .............................. 9 to 12 months
Yolks.................................. 9 to 12 months
(Add sugar or salt to yolks or whole mixed
eggs)
BAKED GOODS
.
Yeast breads and rolls
.
Baked Brown 'N Serve
....... 3 months
rolls................................. .......3 months
Unbaked breads................ ......... 1 month
Quick breads
................... — .
2 to 3 months
Cakes, unfrosted...............
.
2to4 months
Cakes, frosted
.........................
8 to12 months
Fruitcakes
....................................
Cookie dough
...........................
.......3 months
Baked cookies................... 8 to 12 months
Baked pies........................ 1 to 2 months
Pie dough only.................. 4to6months
*Bosed on U.S.D.A. and Michigan Cooperative Extension Service
suggested storage times.
If electricity goes off
Call the power company. Ask how long power
will be off.
1.
2 .
3.
If service is to be interrupted 24 hours or less,
keep both doors closed. This will help frozen
foods to stay frozen
If service is to be interrupted longer than 24
hours
(a) Remove all frozen food and store in a
frozen food locker. Or.,.
(b) Place 2 lbs. (0,9 kg) of dry ice in freezer for
every cu. ft. of freezer space. This will keep
frozen foods for 2 to 4 days. Wear gloves to
protect your hands from dry ice burns.
(c) If neither food locker storage nor dry ice
is available, use or can perishable food
at once.
A full freezer will stay cold longer than a partly
filled one. A freezer full of meat will stay cold
longer than a freezer full of baked goods. If
food contains ice crystals, it may be safely
refrozen, although the quality and flavor may
be affected. Use refrozen foods quickly. If the
condition of the food is poor or you have any
suspicions, it is wise to dispose ot it.
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