Whirlpool FGS385Y - Manual (Page 25)

C A R I N G F O R Y O U R R A N G E
PART WHAT TO USE HOW TO CLEAN
Surface burners Sponge and warm,
soapy water
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
OR
Vinegar and water
solution
• Lift up the cooktop. (See page 23.)
• Wipe off spills immediately after burner has
cooled.
For cooked-on food:
• Remove burner from manifold with Phillips
screwdriver.
• Wash with warm, soapy water and a plastic
scrubbing pad or soak in vinegar and water
solution.
• Rinse and dry well.
• If ports are clogged, clean with a straight pin.
Do not enlarge or distort ports. Do not
use a wooden toothpick.
• Do not clean surface burner in dishwasher.
Broiler pan and grid
(clean after each use) Steel-wool pad and
warm, soapy water • Wash, rinse and dry thoroughly.
Oven racks Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning cycle
• Wash, rinse and dry thoroughly.
OR
• Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
• Make sure oven is cool.
• Follow directions provided with the
cleaner.
• Wash, rinse and dry thoroughly.
Oven cavity Self-Cleaning cycle • See “Using The Self-Cleaning Cycle” on
pages 19-21.
2 5