Home canning information, Positioning racks and pans, Warning – Whirlpool FGS385Y User Manual

Page 9: 6th oven rack position (roasting rack)

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U S I N G Y O U R R A N G E

Home canning information

The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can cause

damage to the cooktop.

To protect your range:

• For best results, use

a canner which can be

centered over the surface burner.

• Do not place canner

on two surface burners at

the same time. Too much heat will build up and
will damage the cooktop.

• Start with hot water.

This reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

Positioning racks and pans

For baking/roasting with one rack,

place the

rack so the top of the food will be centered in the
oven.

Rack placement for specific foods:

FOOD

RACK POSITION

Frozen pies, large roasts,

turkeys

1st or 2nd rack

guide from bottom

Angel and bundt cakes,
most quick breads, yeast
breads, casseroles, meats

2nd rack guide
from bottom

Cookies, biscuits, muffins,
cakes, nonfrozen pies

2nd or 3rd rack
guide from bottom

When baking on two racks,

arrange racks on

first and third rack guides from bottom.

NOTE:

For recommended rack placement when

broiling, see “Broiling rack position chart” on
page 15.

^WARNING

Personal Injury Hazard

• Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

• If rack(s) must be moved while oven is hot,

use potholders or oven mitts to protect
hands.

• Do not place items on the open oven door.
• Be careful when installing and removing

large food items from sixth rack position.
Food will be close to hot surfaces,
including oven bottom and sides.

Failure to follow the above precautions may
result in personal injury.

6th oven rack position

(roasting rack)

When roasting food too large to be placed in
oven with rack in lowest position, place rack on
bottom of oven.

For proper roasting, follow these guidelines:
• The rack

must be level.

• Use

adequate amount of liquid (meat juices or

water) so food does not get overdone.

• Do not try to pull

rack out over door. Rack will

be at the same level as door when door is
opened.

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