Whirlpool FGP357Y - Manual (Page 13)

U S I N G Y O U R R A N G E
2. Loosen the locking screws inside the control
knob. Note the posKion of the notches.
3. To lower the temperature, hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 10°F (5°C).
4. To raise the temperature, hold knob handle
firmly and move the tooth a notch counter­
clockwise. Each notch equals about 10°F
(5«C).
Tighten the locking screws and replace the
control knob.
Locking screws
To raise lower
Notches Tooth
Broiling
The broiler drawer is located below the oven
door.
Always broil with the oven door closed.
1. Pull the broiler drawer open and tilt the door
panel down.
2. Place broiler pan grid so grease can drain
down ribbing and through slots into lower part
of the broiler pan.
See picture.
3. Before the broiler is turned on, place food
on broiler pan and position the broiler pan at
one of the three levels. Refer to a reliable
cookbook for broiling chart.
4. Push in and turn the Oven Temperature
Control to BROIL. The broiler will automati­
cally light in 50-60 seconds.
5. When broiling is done, turn the Oven
Temperature Control to OFF.
NOTE: Do not preheat the broiler before using.
Completely close the broiler drawer during
broiling.
Drain slot Rib
Side view
Front
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