Energy saving tips, The oven vent, Burn hazard – Whirlpool FGP357Y User Manual

Page 14: The anti-tip bracket, Warning

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

U S I N G Y O U R R A N G E

Energy saving tips

Although the energy used for cooking is usually a
very small percentage of the total energy used in
the home, cooking energy can be used effi­
ciently. Here are some tips to help you save

energy when using your cooking product.

• Use

pans with flat bottoms, straight sides and

tight-fitting lids.

• Cook

with a minimum of liquid or fat to help

shorten cooking time.

• Preheat

pans only when recommended and for

the shortest time possible.

• Start

food on higher heat settings, then set

surface burner control on low or off to finish
cooking. Use retained heat for cooking when
possible.

• Use

the more efficient surface burners instead

of the oven when possible.

• Turn on

the surface burner only after placing

filled pan on the burner grate.

• “Oven peeking”

may cause heat loss, longer

cooking times and unsatisfactory baking results.

Rely on your timer to keep track of the cooking

time.

• Bake

cakes, pies or cookies when oven is

warm. Best time is after a meal has been
cooked in it.

• Preheat

the oven no longer than necessary.

• Plan

your meals for the most efficient use of the

range. When using the oven to cook one food,

try to cook the rest of the meal in it also.

• Do not preheat

when broiling, roasting or

cooking items such as casseroles.

The oven vent

Hot air and moisture escape from the oven through
a vent located in lower part of backguard. The vent
is needed for air circulation.

Do not block the

vent.

Poor baking/roasting will result.

NOTE: Never store plastics, paper or other items

that could melt or burn near the oven vent, or any

of the surface burners.

^WARNING

Burn Hazard

When the oven is ON, pans and pan
handles left near the oven vent can
become hot enough to burn the user and to
melt plastics. Use potholders to move
pans.

Oven vent

The anti-tip bracket

The range will not tip during normal use. How­

ever, tipping can occur if you apply too much

force or weight to the open door without the
anti-tip bracket properly secured.

To verify the anti-tip bracket is engaged:

• Look

to see if the anti-tip bracket is attached

with screws to the wall behind the backguard.

• Make sure

the cable tether on the back of the

range is secured by the two hooks on the
bracket.

• See

Installation Instructions for further details.

14

Advertising