Kenmore 790.7755 - Manual (Page 8)

Before Setting Oven Controls
OVEN VENT
Fig. 2
Types of Oven Racks
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
ià CAUTION I Always use pot holders or oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
may cause burns.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.This range has a total of 6 oven rack
postions.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks 6
Broiling meats, chicken or fish 6, 5 or 4
Cookies, cakes, pies, biscuits
& Muffins
3 or 4
Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
1 or 2
Turkey, roast or ham 1 or 2
step Down Oven Rack
(some models)
Fig. 3
Flat Handle Oven Rack
Fig. 4
Flat Half Oven Rack
Fig. 5
Your range may be equipped with one or more of
the oven rack types shown; a
Step Down Oven
Rack (Fig. 3), a Porcelain coated Flat Handle
Oven Rack (Fig. 4) or a Porcelain coated Flat
Oven Half Rack (Fig. 5). The Flat Oven Half
Rack has a removable insert that can provide
extra space for larger food items. The right half
rack portion may still be used for other food
items like a casserole dish (See Fig. 5).
Fig. 7
To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise . To
reinstall insert rear hooks at back of insert (See 1-Fig. 7) and lay insert down. Make sure both insert front hooks snap into
rack (See 2-Fig. 7).
Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between
the pan placed on the rack and oven side or rear walls.
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