General convection bake instructions, Instructions press, Display – Kenmore 790.75603 User Manual

Page 22: I ■ ^ г} "1c, I 350, Setting oven controls

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

The CONVECTION BAKE ^ pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The oven can

be programmed for Convection baking at any temperature between 170° F (77°
C) to 550° F (288° C).

Convection baking uses a fan to circuíate the oven's heat evenly and continuousiy
within the oven (See Figure 1 ). This improved heat distribution allows for fast, even
cooking and browning resuits. It also gives better baking results when using 2 or 3

racks at the same time. Breads and pastries brown more evenly. Convection bake

cooks most foods faster, at iower temperature and more evenly than conventional
bake. This oven is equipped with muitipie fan speeds for even cooking when
baking and better tasting meats when roasting. It will use a slower fan speed for
baking. The slow fan speed slowiy and evenly moves the air through the cavity
and produce lighter flakier crusts for pies and evenly brown cookies.

General Convection Bake Instructions

1. Time reductions will vary depending on the amount and type of food to be

cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circuiate around the food. Food baked
on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroies with Convection

Bake.

3. When using Convection Bake with a singie rack, piace oven rack in position

2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
4.

Setting Oven Controls

Setting Convection Bake

Benefits of Convection Bake:

—Multipie rack baking.

—Some foods cook up to 30%

faster, saving time and energy.

—No special pans or bakeware

needed.

INSTRUCTIONS

PRESS

To set the oven for Convection Bake and
temperature to 375°F

1. Arrange interior oven racks and place food in oven.

2. Press (|“g). "CONV BAKE" will flash and "350" wiii appear in

(Jg)

the display (Figure 3). If a Conv Bake of 350°F is needed,

press : START .

3.

Press

CZ^ d^'

BAKE" will keep flashing and

"375°" will appear in the display (Figure 4).

4. Press START : ."CONV BAKE" wiii stop flashing and the fan

start

icon will appear in the display (Figure 5).

Note: The convection fan will start AS SOON AS the oven is set for

Convection Bake. The display wiii show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake, Broil and Convection
elements will cycle for a better heat distribution.

DISPLAY

I.-30 350

Figure 3

l.■30 3^5■

Figure 4

I ■ ^ Г} "1C

IШ

I ^ ''iSy

Figure 5

Press to stop Convection Bake or cancel Convection Bake at

any time.

22

Advertising