Cuisinart DLC-10C - Manual (Page 32)

R E C I P E S
26
APPEnZERS SAUCES
GUACAMOLE 27 PESTO 39
BLUE CHEESE AND PECAN SPREAD 27 MEXICAN SALSA 39
CHICKEN LIVER PATE 28 MAYONNAISE 40
CHEESE COINS 28 NO-COOK CRANBERRY RELISH 40
PASTRY CREAM 40
SOUPS CHOCOLATE SAUCE 41
CHUNKY GAZPACHO 29 RASPBERRY SAUCE 41
LEEK AND POTATO SOUP/VICHYSSOISE 29
LENTIL SOUP 30 PASTRY
SPLIT PEA SOUP 30 PIE PASTRY 41
FRUIT TART 41
MEATS AND FISH
HAMBURGERS 31 QUICK BREADS, YEAST BREAD AND PIZZA
MEATLOAF OR MEATBALLS 31 CORN BREAD 42
CHILI 32 COFFEE CAKE 42
SAUSAGE 33 WHITE BREAD 43
FARMHOUSE HASH 33 WHOLE WHEAT BREAD 43
CHICKEN AND VEGETABLES STIR-FRY 34 PIZZA DOUGH 44
CRAB CAKES 35 PIZZA IN A HURRY 44
PIZZA SAUCE 45
VEGETABLES
BROCCOLI PUREE 35 DESSERTS
MASHED POTATOES 36 BROWNIES 45
POTATOES AU GRATIN 36 CHOCOLATE CHIP OATMEAL COOKIES 46
SHREDDED CARROTS AND ZUCCHINI 37 CARROT CAKE 46
CREAM CHEESE FROSTING 47
SALADS PEAR YOGURT 47
TOMATO SALAD 37 BANANA-APPLE SHERBET 47
CREAMY COLE SLAW 38 APPLE PIE 48
SHREDDED CARROT SALAD 38
TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing,
purieing or kneading. It is particularly useful when you are preparing baked goods such as cakes,
cookies, pies and bread.