Cuisinart DLC-10C User Manual

Page 37

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M E A T S A N D F I S H

31

Hamburgers

Chop meat to the exact texture you want —

and

control the amount of fat Our test kitchen finds 20%

fat ideal — less than the usual supermarket mixture.

Use boneless beef—round, chuck or any cut you

choose. Before chopping it, trim off all membrane,

gristle and fat. Reserve the fat. which will usually be

more than you need. Cut the b№f into 1-inch cubes

and chill until slightly firm—usually 30 minutes in

the freezer.

_______ INGREDIENTS___________

3/4

pound

combined meal

and fat

If you don't have a kitchen scale, measure solidly

packed beef cubes and solidly packed fat cubes in

cups, te/o/echilling them, as follows;

1-1/4
1/4

cups beef cubes

cup fat cubes

Put beef and fat in work bowl and chop with metal

blade. Pulse/chop a few times to start, then let

machine run continuously, checking every 5 seconds

to check consistency. Be very careful not to over­

process.

Handle hamburger with a light touch. Remove work

bowl from processor base and carefully take out metal

blade. Use as little pressure as possible in shaping
patties.

Mealloaf or Meatballs

For a spicier meat loaf, add a few drops of Tabasco

sauce and a teaspoon of Worcestershire sauce.

INGREDIENTS_____________

1

small onion, quartered

1/4 cup loosely packed parsley leaves

1

slice day-old bread, broken in

pieces

3/4

pound boneless chuck, cut in

1 -inch

pieces*

1-1/2 tablespoons milk*

1/2

teaspoon salt

1/8

teaspoon dried thyme leaves

1

large egg

3/4

pound of mealloal

Put all ingredients except egg in work bowl and pulse/

chop 4 to 6 times. Then process continuously until

chopped fine. Add egg and pulse 4 or 5 times or until

desired consistency is reached, watching carefully to

avoid overprocessing. Pack mixture Into loaf pan and

bake at 350*F until cooked through, about 40 to 50

minutes.

*You can vary these ingredients by using a mixture of
beef, veal and pork or replacing the milk with tomato

juice.

Variation:

Instead of making a meat loaf, shape

mixture into balls of 2 tablespoons each, arrange them

in single layer in baking dish and bake at 375°F tor

about 25 minutes.

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