Cuisinart DLC-10C - Manual (Page 54)

48
Apple Pie
Use the basic pastry recipe and about 2 pounds of
apples, peeled and cored.
To assemble the pie, use the metal blade to mix 1/2
cup sugar, 3/4 teaspoon cinnamon, 1/8 teaspoon
salt, 1/8 teaspoon nutmeg and 3 tablespoons flour
for 5 seconds.
Slice the apples into the sugar and spice mixture.
Transfer the apples to the pie crust. Place second
crust over the apples. Pinch crust edges together.
With a sharp knife, make 6-8 small cuts in top crust
to allow steam to escape. Bake in preheated 375° F
oven until juices bubble, about 45 minutes.