Sears 36725 - Manual (Page 11)

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When the oven is on, heated air moves through a vent
behind the cooktop. On the cooktop, this hot air may
make pot handles hot or melt plastic Items left too near
the vent.
The vent is necessary for proper air circulation in the
oven and good baking results. Do not block this
vent. Doing so may cause cooking failure, fire or
damage to the range.
MOISTURE
As your oven heats up, the temperatu re change of the air
1 n the oven may cause water droplets to form on the door
or door glass. To prevent this, open the oven door for
the first minute of oven heating to iet the moist air out.
OVEN VENTANEA
High flame may be used to boi I large quantities quickly.
It Is also used to start food cooking quickly In large pans.
Medium flame may be used for even browning with
little spattering, it is also used to maintain a boil with
large quantities of food.
Low flame may be used for melting or warming food.
It Is also best for cooking small quantities of food.
WOK eooKiü©
We recommend that you use only a flat-bottomed wok.
Flat-bottomed woks are avaiiable at your local retail
store.
Do not use woks which have support rings. Use of these
types of woks, with or without the ring in place, can be
dangerous. Placing the ring over the burner grate may
damage the burner grate and bu rner head. Also, plací n g
the ring over the burner grate may cause the burner to
work Improperly, resulting In carbon monoxide levels
above allowable current standards. This could be dan­
gerous to your health. See the Safety Section of this
manual. Do not try to use such woks without the ring.
You could be seriously burned if the wok tipped over.
STOVE TOP GRILLS
Do not use stove top g rills on your sealed gas un it. If you
use the stove top grill on your sealed gas range it will
cause incomplete combustion and can rfesult In expo­
sure to carbon monoxide levels above allowable current
standards. This can be hazardous to yourhealth.
10 NGMTC09