Sears 36725 - Manual (Page 16)

©LIANINO TIPS
On the following pages, all removable parts on your range are shown. Refer to those pages when cleanin g your range.
Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range.
Do not use metal scouring pads, except where recommended.
PART CLEANING MATERIALS REMAROCS
Control panel, knobs All-purpose, non-abrasive cleaner,
warm water, soft cloth
Do not scour. Knobs pull off for easier
cleaning.
Burner bowls, grates, tops,
trim rings
Detergent, warm water and/or soap-
filled steel wool pad See next page for information on remov­
able burner tops. Soak stubborn
soli. Rinse and dry completely. Take
care not to catch cleaning cloths on
spark igniter when burner tops are re­
moved. Leave burner caps in place
when cleaning burner bowls.
A Co not use cooktop burners
unless burner tops are in
place.
Glass Single-edged razor scraper, Sears
Cooktop Cleaning Creme® (Stock No.
40079, available at Sears, Roebuck and
Co.) or other all-purpose, non-abrasive
cleaner
Note: If you need additional cleaning
to eiiminate spotting, wash with equal
parts white vinegar and warm water;
Rinse well and dry
Wipe surface clean after each use. We
recommend regular cleaning with Sears
Cooktop Cleaning Creme®. Do not use
a dishtowel or sponge to wipe up the
cooktop. They may leave a film of deter­
gent which can discolor your cooktop
when heated. You should use paper
towels or a clean cloth which is used
only for cooktop cleaning. Remove
burned-on
spillovers with razor
scraper. Hold the scraper at a 30° angle
to
the cooktop and scrape off
spot- NEVER USE ABRASIVE SCOUR­
ING PADS OR POWDERS ON
COOKTOP. Plastic mesh pads such as
Dobbie® may be used.
Oven interior Detergent, warm water and/or soap
filled steel wool pad; Do not use
oven cleaner In or around any part of
the oven
Cleaning Inside the oven need only be
done as an optional touch-up between
self-clean cycles. Rinse oven interior
thoroughly after cleaning.
Oven door gasket Hydrogen peroxide Soak with hydrogen peroxide, using a
sponge. Frequent soaking helps pre­
vent soil buildup. Do not rub. See seif-
clean section for more information.
Oven racks Detergent, warm water and/or soap-
filled steel wool pad
Remove from oven to clean. Rinse
thoroughly.
Broiler pan and grid Detergent, water, soap-filled scouring
pad, commercial oven cleaner (pan
only)
Remove soiled pan from oven to cool.
Drain fat or drippings. Fill pan with
warm water. Sprinkle g rid with detergent
and cover with damp cloth or paper
towels. Let pan and grid soak for a few
minutes. Rinse or scour as needed. Dry
well. Grid and pan may be washed in a
dishwasher.