Sears 85951 - Manual (Page 17)

TEMPERATURE CONTROL” POINTS TO REMEMBER
DO DO NOT
• Place the temperature probe sensor into the thickest • Do not operate the oven with the temix'iniure probe
part of the meat or in the center of the food to be plugged in while it is empty.
reheated. Avoid touching bone or fat. • Do not leave the temperature probe unplugged in the
• Check that the first inch of the sensor is in the densest cavity when operating the oven.
part of the food to be cooked. • Do not let the temperature probe touch the side
• Remove the temperature probe from the oven after walls, glass tray or door of the cavity when in use.
use. • Do not plug the pointed end of the temperature •
• Be sure to turn meat between first and second settings. probe into the socket inside the cavity.
• Refer to cookbook for other information. • Do not use the temperature probe in a regular oven.
This probe is designed for microwave oven only.
“TEMPERATURE CONTROLLED” MEAT COOKING GUIDE
Refer to “Meats” section on Page 16.
MEAT
FIRST SETTING
AND TIME
SECOND SETTING
AND TIME
TEMPERATURE
PROBE AND POWER
CONTROL SETTING
STANDING
TIME
) BEEF
' Meal Loaf
2 lbs.
HI (Max. Power)
12-14 min.
HI (Max. Power)
160°F
5-10 min.
Rib Roast, boneless HI (Max. Power]
Rare 4-5 min, per !b.
Medium 5 6 min. per lb.
Well done 6-7 min. per lb
70 (Roast)
Rare 3-4 min. per lb
Medium 5-6 min. per lb.
Wei! done 6-7 min. per lb.
70 (Roast)
120T
130“F
140T
10 min.
10 min.
10 min.
Rib Roast, with bone H! (Max Power)
Rare 3-4 min per lb.
.Medium 4-5 min. per !b,
Well done 5-6 min. per lb. 70 (Roast)
Rare 3-4 min. per lb.
Medium 3-5 min. per lb.
Well done 5-6 min, per lb
70 (Roast)
120=F
130T
140'F
10 min.
10 min.
10 min.
LAMB
Lamb Leg or
Shoulder Roast,
with bone
70 (Roast)
Medium 4-5 min per lb.
Well done 5-6 min, per lb.
70 (Roast)
Medium 4-5 min. per lb.
Well done 5-6 min. per lb.
70 (Roast)
145T
165’F 5 min,
10 min.
Lamb Roast, Boneless 70 (RoastI
5-6 min. per lb 70 (Roast)
5-6 min. per lb 70 (Roast)
150°F
10 min.
' VEAL
Shoulder or Rump Roast,
boneless
2—5 lbs.
70 (Roast) .
9 min per lb.
70 (Roast)
9 - 1 0 min, per lb. 70 (Roast)
155°F
10 min.
PORK
Pork Loin Roast, boneless
3—5 lbs.
HI (Max. Power)
6 min, per lb. 70 (Roast)
5-6 min. per lb. 70 (Roast)
160°F
10 min.
Pork Loin, center cut
4—5 lbs.
HI (Max. Power)
5-6 min. per lb. 70 (Roast)
4-5 min. per lb.
70 (Roast)
160°F
10 min.
Ham, boneless, precooked 70 (Roast)
5-7 min. per lb. 70 (Roast)
5-7 min. per lb 70 (Roast)
120'F
10 min.
Center Cut Ham Slice
1-1‘
2
lbs.
70 (Roast) '
5 min per lb.
70 (Roast)
5-6 min. per lb. j 70 (Roast)
120"F
10 min.
Smoked Ham Shank 70 (Roast)
4-5 min. per lb
70 (Roast)
4-5 min, per lb. 70 (Roast)
120“F
Ю min.
Canned Ham
3 lbs
5 lbs
70 (Roast)
5-6 min per lb
70 (Roast)
4-5 min per lb
70 (Roast)
5-6 mm per lb.
70 (Roast)
4-5 min. per lb.
70 (Roast)
120T
70 (Roast)
120-F
10 min.
10 min.
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