Preheating, How to bake in upper oven, To set oven for baking or roasting – Maytag CWE5800 User Manual

Page 12: How to bake in lower oven, Preheating -10, How to bake in upper oven basic instructions

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Preheating

Preheating is necessary for proper baking results. It
is not necessary for broiling or roasting. Allow the
oven to heat until the desired oven temperature is
reached (approximately 10-15 minutes).

Selecting a temperature higher than desired will

not preheat the oven any faster. Preheating at a
higher temperature may have a negative effect on
baking results.

How to Bake in Upper Oven

Basic Instructions

1. Position oven racks.

2. Press OVEN TEMP pad.

3. Press

A

or

V

pad to desired temperature.

To set oven for baking or roasting:

1. Press OVEN TEMP pad.

• 000° and BAKE indicator words will appear

in the display.

• The display will return to the current time

of day if the oven temperature is not
entered within 30 seconds.

2. To enter the oven temperature, press the

A

or

T

pad until the desired temperature is

displayed.

• 350 wiU appear in the display when the SET

pad is pressed. The temperature can be set
from 170 to 550°.

• The oven will turn on within a few seconds.

The ON indicator word and 75° or the
actual oven temperature, whichever is
higher, wiU appear in the display.

• The temperature in the display wiU increase

in 5° increments until the oven reaches the
preset temperature. A single beep wiU
signal that the oven is preheated. AUow 10
to 15 minutes for the oven to preheat.

3. Place food in the oven. Check food at the

minimum cooking time. Cook longer if
needed.

4. At the end of cooking, remove food and press

the CANCEL pad to cancel the operation.
The current time of day wiU reappear in the
display.

To recall the preset temperature during preheat,
press the OVEN TEMP pad.

To change the preset temperature, press the

A

or ▼ pad until the desired temperature is
displayed.

The oven wiU automaticaUy turn off if it is left on
for 12 hours.

How to Bake in Lower Oven

1. when cool, position racks in oven according to

what you are baking.

2. Push and turn lower OVEN TEMP knob to

desired temperature. AUow oven to preheat
(approximately 10-15 minutes).

3. Place food in center of oven, allowing a

minimum of 2 inches between utensil and
oven walls.

4. Check food for doneness at minimum time in

recipe. Cook longer if necessary. Turn lower
OVEN TEMP knob to OFF. Remove food
from the oven.

PAGE 10

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