Maytag T1 - Manual (Page 11)

Glass-Ceramic Surface
(select models)
CAUTION; Do not use the cooktop if the glass is
cracked or broken, or if metal melts on to it. Call an
authorized servicer. Do not attempt to repair it yourself.
• On Canadian models, the right front element will not operate
during a self-clean cycle. This is normal.
• Cooktop may emit a light smoke and odor the first few times
the cooktop is used. This is normal.
• When a control is turned on, a red glow from the element can
be seen through the glass-ceramic surface. The element will
cycle on and off to maintain the preset heat setting.
• Glass-ceramic cooktops retain heat for a period of time after
the unit is turned off. When the HOT SURFACE light turns
off (see page 9), the surface will be cool enough to touch.
• NOTE: Do not attempt to lift the cooktop.
Cooking Areas
The cooking areas on your range are identified by permanent
patterns on the glass-ceramic surface. For most efficient
cooking, fit the pan size to the element size.
Pans should not extend more than H2 to 1-inch beyond the
cooking area, (For more information on cookware, refer to
“Cooking Made Simple” booklet.)
Tips to Protect the Surface
• Before first use, clean the cooktop as directed in the
cleaning chart on pages 17 and 18.
• Do not use glass pans. They may scratch the surface.
• Do not allow plastic, aluminum foil, sugar or foods with
high sugar content to melt onto the hot cooktop. If these
accidentally melt onto the cooktop, clean immediately.
(See cleaning chart, pages 17 and 18.)
• Never use cooktop as a work surface or cutting board.
• Never cook food directly on the surface.
• Never let a pan boil dry as this will permanently damage
the surface and pan.
• Never use foil-type disposable containers or place a
trivet or wok ring between the surface and pan. These
items can mark or etch the top.
• Do not slide aluminum pans across a hot surface. The
pans may leave marks which need to he removed
promptly. (See cleaning chart, pages 17 and 18.)
• Make sure the surface and the pan bottom are clean
before turning on to prevent scratches.
• To prevent scratching or damage to the glass-ceramic
top, do not leave sugar, salt or fats on the cooking area.
Wipe the cooktop surface with a clean cloth or paper
towel before using.
• Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause
stains on the cooking surface after the area is heated.
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