Maytag T1 - Manual (Page 14)

Oven Operation
(continued)
Broiling
• For best results, use a pan designed for broiling.
Setting the Controls for Broiling
1. Press the BROIL pad.
• BROIL will flash in the display.
• 000 will light in the display.
' For additional broiling tips, refer to the “Cooking Made Simple”
booklet.
BROIL C . D n u L l l j I 1
1__I
2. Press the A pad to select HI (high) broil or the T pad
to set LO (low) broil.
• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
HI
LO
П
1ш
5
:
3
D □
3. There will be a four second delay before oven turns on.
When oven turns on:
• The BROIL symbol will light in display.
BROIL SYMBOL
I
4. For optimum browning, preheat broil element for 3^4 Expect broil times to increase and browning to be slightly
minutes before adding food. lighter if appliance is installed on a 208 volt circuit.
5. Place food in the oven. Leave oven door opened to the
broil stop position (about four inches).
6. Turn meat once about half way through cooking.
7. Press CANCEL pad. Remove food and broiler pan from the oven.
• Time of day will reappear in display.
Broiling Chart
Rack Position* Total Cook Time
Type of Meat (use flat rack only) Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks - 1" thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 min.
Fish — Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham — Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
* The top rack position is #5.
** Broiling times are approximate and may
vary depending on the meat.
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