Ronco 5270 Series EZ-Store Stainless Rotisserie Oven - Manual (Page 18)

EZ-Store ™ Rotisserie
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ACCESSORIES
AVAILABLE AccEssorIEs
Liquid Flavor Injector
(Optional Accessory)
For poultry meat and seafood, just add your favorite liquid, or one of Ron’s marinades,
for the best flavor you’ve ever had. Mix with water, juice, wine, soy sauce, vinegar, olive
oil, etc. Be creative, use the flavored marinating liquids of your choice.
1) Remove the Locking Tip
hidden inside the Plunger.
2) Load Plunger into Cylinder.
Note: Keep a couple of drops of
olive oil or vegetables oil
on the back stopper to keep
it moving smoothly.
3) Snap Locking Tip to the head
of Cylinder.
Plunger Locking Tip Needle
How to Load Injector
For Liquid: Draw back Plunger to pull
liquids into the Cylinder section. Important safeguards
Keep all parts clean. Use warm water to
clean. Mild bleach can be added to help
reduce bacteria too. To clean a clogged
needle, soak and use a cotton swab
or fine brush.
Discard used marinade. It can carry
bacteria. Never use leftover marinade on
cooked meat or poultry after the marinade
has had contact with uncooked meat
or poultry. Should your needle stop or
clog when using, you will need to make a
finer marinade. Use the blender to make
smaller particles.
If you inject against bone, it will seem
stuck. Move the needle to one side and
continue.
If you let the meat or poultry sit to mari-
nate, refrigerate until ready to cook the
food.
CAUTION: FOR FOOD PREP ONLY.
KEEP AWAY FROM CHILDREN.
Look inside Cylinder
section to see that
liquid has filled up
to desired amount.