Ronco 5270 Series EZ-Store Stainless Rotisserie Oven - Manual (Page 7)

GETTING STARTED: SETTING UP YOUR ROTISSERIE
7
GEttInG stArtED:
Setting Up Your Rotisserie
1. REMOVE PACKING TAPE: After you’ve unpacked your Rotisserie make sure you’ve
removed all of the packing tape used to secure the Rotisserie during shipment.
2. DEPLOY REAR LEGS: The legs can be extended by pushing the small RELEASE
BUTTON located on the right side of the Rotisserie. You will need to tilt the Rotisserie
towards you so the legs can fully extend.
Helpful Hint -For your safety, the
Rotisserie will only power on if the legs
are in the UP-RIGHT position AND the
DRIP TRAY is properly inserted.
3. INSTALL GLASS LID/TOP: The lid comes packed and nested for storage. To assemble,
turn lid right-side-up and insert the LID PINS into the PIVOT HOLES in the Rotisserie
base as shown. You can now close the lid.
4. PROPER DRIP TRAY & HEAT SHIELD INSTALLATION: The DRIP TRAY must be prop-
erly inserted and in place before the Rotisserie will power on. After each use, PRESS
the DRIP TRAY LATCH down to remove tray and empty grease. Never operate without
the HEAT SHIELD in place behind the heating element. To access the HEAT SHIELD for
cleaning, you must first remove the GLASS LID. Then slide the HEAT SHIELD out from
the top of the Rotisserie.
Release Button STORAGE POSITION
UP-RIGHT POSITION
Lid Pins
Lid Pins
Pivot Holes
Pivot Holes
Removable Drip Tray
Install Heat Shield
Drip Tray Latch
IMPORTANT: For Your sAFEtY, tHE rotIssErIE WILL onLY
poWEr on IF tHE LEGs ArE In tHE up-rIGHt posItIon AnD tHE
DrIp trAY Is propErLY InsErtED.