Ronco 5270 Series EZ-Store Stainless Rotisserie Oven - Manual (Page 23)

CAUTIONS
23
never use any aerosol sprays of any kind inside the unit.
never cook foods larger than recommended in the booklet for your Rotisserie.
Grease Flicker? Foods with high fat content can produce a small flicker of flame
as fat spatters off the Heating Element. This is normal. However, if you see smoke
or fire, turn off and unplug the machine and let it cool off.
Do not opEn tHE Door
until it has cooled down. nEVEr put WAtEr In tHE rotIssErIE - Water and fat
or oil don’t mix. After it has cooled, check to see if food touched, or hung up on the
Heating Element.
Keep out of reach of children.
Do not MoVE rotisserie when it is hot or loaded with food.
Always keep at least 8” (inch) clearance all around the rotisserie from walls,
cabinets and other objects when in use to prevent heat damage.
Do not use under cabinets.
Do not put charcoal briquettes, hickory chips or anything else in the machine
that is not authorized by Ronco Holdings, Inc.
Empty Drip tray - trAY AnD GrEAsE WILL BE Hot!
Once the Rotisserie is cool to the touch, empty the Drip tray. The tray should be
emptied after each use.
prEss on the latch to release the Drip Tray.
cAutIons
rotisserie is Hot!
Glass Door, top, back and sides of the Rotisserie, as well as the Dual Heating Tray,
Drip Tray, Heat Shield and Heating Element all get very hot during use and retain
heat after use. Always use adequate oven mitts or gloves when handling these hot
surfaces and when checking hot foods.
Wait until the rotisserie has completely
cooled before emptying Drip tray.