Fc ul- n – AEG MCC 3881 E-M EN User Manual
Page 28
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Defrosting
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General instructions for defrosting
1. When defrosting, use only dishes that are appropriate for microwaves (china, glass,
suitable plastic).
the defrost function by weight and the tables refer to the defrosting of raw food,
the defrosting time depends on the quantity and thickness of the food. When freezing
food keep the defrosting process in mind. Distribute the food evenly in the container.
Distribute the food as best as possible inside the oven. The thickest parts of fish or
chicken drumsticks should be turned towards the outside. You can protect the most
delicate parts of food with pieces of aluminium foil.
Important;
The aluminium foil
must not come into contact with the oven cavity interior as this can cause electrical
arcing.
thick portions of food should be turned several times.
Distribute the frozen food as evenly as possible since narrow and thin portions defrost
more quickly than the thicker and broader parts.
Fat-rich foods such as butter, cream cheese and cream should not be completely
defrosted. If they are kept at room temperature they will be ready to be served in a
few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should
mix these in before serving.
Place poultry on an upturned plate so that the meat juices can run off more easily.
Bread should be wrapped in a napkin so that it does not become too dry.
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10. Turn the food whenever the oven lets out a beep and the display flashes the word:
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11. Remove frozen food from its wrapping and do not forget to take off any metal twist
tags. For containers that are used to keep frozen food in the freezer and which can
also be used for heating and cooking, all you need to do is take off the lid. For all
other cases you should put the food into containers that are suitable for microwave
use.
12. The liquid resulting from defrosting, principally that from poultry, should be
discarded. In no event should such liquids be allowed to come into contact with
other foods.
13. Do not forget that by using the defrosting function you need to allow for standing
time until the food is completely defrosted.
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