Roasting and baking, 32 cooking with the grill, Table and advices - preparing meat and cake – AEG MCC 3881 E-M EN User Manual
Page 33
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Roasting and Baking |
ROASTING AND BAKING
Table and advices - Preparing meat and cake
Microwave
Food
Quantity
(g)
Power
(W)
Temper
ature
“C
Time
(Min.)
Standing time (min.)
Roast beef
1000-1500
400
200
30-40
20
Pork loin / Cutlet or
bones
Pork roast
800-1000
200
180-190
50-60
20
Whole chicken
1000/1200
400
200
30-40
10
Half chicken
500-1000
400
200
25-35
10
Roast loin of veal
1500/2000
200
180
60-65
20
Beef topside
1500-1800
200
200
80-90
20
Microwave / Baking
Temperature
“C
Standing time
(min.)
Instructions
Chocolate- cherry pie
200
200
30
5-10
Turntable, small grill,
Springform, 0 28 cm
Cheesecake with fruit
400
180
40-45
5-10
Turntable, small grill,
Springform, 0 28 cm
Apple pie
200
185
40-45
5-10
Turntable, small grill,
Springform, 0 28 cm
Cheese cake with
streusel
400
180
40-50
5-10
Turntable, small grill,
Springform, 0 26 cm
Nuts cake
200
170
30-35
5-10
Turntable,
Cake tin
32