2 menu items and values – Datamax E-Class E-4304 User Manual

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E-4203/E-4204/E-4304

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4.4.2 Menu Items and Values

The table below lists all the menu items and their possible values in the
‘Printer Setup Procedure’.

1) MEDIA TYPE

Sets printing for either direct
thermal (no ribbon) or thermal
transfer (ribbon) stock.

Possible Values:

* DIRECT THERMAL

THERMAL TRANSFER

2) SENSOR TYPE

Select the sensor type that matches your
label stock.

Possible Values:

* EDGE: (Gaps in media)

(REFL) REFLECTIVE: (Black Mark)

(CONT) CONTINUOUS: (No sensing)

3) PRESENT SENSOR

Enables/Disables the optional
Present Sensor Assembly

Possible Values:

* NO

YES

4) CUTTER EQUIPPED

Enables/Disables the optional Cutter
Assembly

Possible Values:

* NO

YES

5) SOP ADJUST

This sets the point to begin printing,
relative to the top-of-form (label’s
edge as detected by the media
sensor).

Possible Values:

Range: 0 – 255; default = *128

0 = close to edge

255 = furthest from edge

6) PRESENT ADJUST

This command specifies an additional
amount to advance the label after print.

Possible Values:

Range: 0 – 255; default = *128

0 = close to edge

255 = furthest from edge

7) BAUD RATE

Sets serial port baud rate to match
host.

Possible Values:

600 to 38.4k; default = *9600

8) DATA BITS

Set data word length to match host.

Possible Values:

* 8

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