Weston #5 Deluxe Electric Meat Grinder - Manual (Page 7)

USING THE GRINDER
NOTE: Follow the “Food Safety Guidelines” in this
manual and as outlined by the U.S. Food and Drug
Administration (FDA) whenever using this appliance.
Keep meat/food refrigerated and covered. Do not
let meat/food sit out any longer than is necessary for
processing.
1. Remove all bone, gristle and shot from the meat.
2. Cut meat into cubes about 1” (2.5 cm) per side.
3. Place meat in the Tray. Do not overfill the Tray.
DO NOT operate the Grinder without the Tray in
place.
4. Place a bowl or plate under the Front Ring Nut
to catch ground meat as it exits the Grinder Head.
5. Make sure the Motor Unit is turned “off.”
Connect the Motor Unit to an electrical outlet.
6. Turn the Motor Unit “on.”
7. Feed meat into the Grinder Head.
8. Use the Stomper to push meat into the Grinder. NEVER use your fingers!
9. When grinding is complete, turn the Motor Unit “off” and disconnect it from the
electrical outlet.
HELPFUL HINT: Use the Coarse Grinding Plate for the first grind. For fine ground
meat, regrind the meat with the Medium or Fine Plate.
-7- -14-
FRESH & EASY RECIPES
SMOKED VENISON POLISH SAUSAGE
8 lb. (3.6 kg) venison 6 tsp. salt
1 tsp. black pepper 2 lb. (0.9 kg) pork trimmings
2 level tsp. Prague Powder #1 1 cup soy protein concentrate
2 large cloves garlic 1 heaping tsp. marjoram
2 tsp. powdered dextrose
• Crush the garlic cloves using the Fine Shredder Blade in the Shredder/Slicer Attachment .
Grind the venison and pork through the Coarse Grinder Plate and Grinder .
Add all the ingredients to the meat and mix well .
Stuff the sausage into casings using the Stuffing Funnel and Grinder to make 4” (10 cm) links
TRADITIONAL GRILLED BURGER PATTIES
1½ lb. (0.7 kg) beef ¼ cup onion 1 tsp. salt
1 tsp. Worcestershire sauce ¼ cup evaporated milk 1 tsp. ground pepper
.
Grind the beef through the Coarse Grinder Plate then the Medium Grinder Plate
• Chop the onion using the Coarse Shredder Blade in the Shredder/Slicer Attachment .
Preheat grill .
Combine all the ingredients .
Shape the mixture into patties about 3/4” (1.9 cm) thick .
Grill 4” from heat, turning once 10-15 minutes, or until done
BBQ BEEF PATTIES
1½ lb. (0.7 kg) beef ½ cup chili sauce 2 tsp. brown sugar
½ cup onion 1 tsp. salt 1 tsp. lemon juice
1 /
3
cup ketchup
.
Grind the beef through the Coarse Grinder Plate then the Medium Grinder Plate
• Chop the onion using the Coarse Shredder Blade in the Shredder/Slicer Attachment .
Combine the ground beef, onion and salt .
Shape the mixture into patties about 3/4” (1.9 cm) thick .
Brown in a large covered skillet over medium-high heat, turning once for 10-15minutes .
Mix ketchup, chili sauce, brown sugar and lemon juice together .
Pour sauce over the patties .
Cover and simmer for 15 minutes, basting occasionally
Follow all of the Safety Rules and Warnings in this manual
whenever using this appliance.
Only use the Stomper to push meat or other foods into the Grinder.
DO NOT USE YOUR FINGERS!
Keep fingers and hands clear of inlet and outlet during operation.
Never leave this appliance unattended.
Disconnect from power source when not in use.
WARNING!
Follow all of the Safety Rules
and Warnings in this manual
whenever using this appliance.
Never leave this
appliance unattended.
Disconnect from power supply
when not in use.
WARNING!
Keep fingers, hands,
other body parts and
foreign objects away
from the inlet during
operation!
Only use the provided
stomper to push food into
the appliance.
Keep children away!