Campomatic C64VSGRI - Manual (Page 7)

NOTE: The values given in the table are the values obtained in our laboratories.
You can obtain various tastes satisfying your tastes depending on your cooking
and use habits. Cooking times depend on quantity of ingredients. Using cake forms
gives better results for making cakes.
SECTION 6 GRILLING IN THE OVEN
Turn the oven temperature button to position
• We advise you to use grill wire that put into the tray when you are grilling.
By the way leaped or flowed oil can not make your oven dirty.
• If you use grill wire that placed on shelf, put a tray into one of lower shelves
for collecting oils. For cleaning it easily, please put some water in it.
• Cover at half opened position do preheating for 5-10 minutes.
• Please oil the grill to prevent your grilling food from sticking on grill.
• When you are grilling, please half open the oven cover after preheating,
ATTENTION :
For preventing command buttons on control panel from heating, please set
its sheet centered between front cover and oven body without have blank. Our
company is not responsible for damage made by not using this sheet.
GRILL
Shelf Time (min.)
Lamb Meat 4-5 15
Lamb Chops 4-5 15
Calf Chops 4-5 15-25
Sheep Chops 4-5 15-25
-6-
After pre-heating place the food that you cook in oven and adjust control button to
related position.
Figure 5 Oven Control Buttons
COOKING TABLE
Food Kinds
Thermostat
Position
Cooking Extension
(min.)
Shelf
Position
Cream-Cake 150-175 25-35 2-3
Grape-Cake 150-175 20-30 2-3
Apple-Cake 150-175 25-35 2-3
Fruitful-Cake 150-175 20-30 2-3
Light Cake 150-175 20-30 2-3
Cookie 150-175 30-35 2-3
Bun 190-200 30-40 3-4
Pastry 170-190 30-40 3-4
Cake 150-175 15-25 3
Biscuit 150-175 25 3-4
Lamb Meat 225 50-60 3-4
Beef 250 30-40 3-4
Mutton 240 40-50 3-4
Veal 250 30-40 3-4
Chicken 200 20-35 3-4
Fish 200 30-40 3-4
NOTE: The values given in the table are the values obtained in our laboratories.
You can obtain various tastes satisfying your tastes depending on your cooking
and use habits. Cooking times depend on quantity of ingredients. Using cake forms
gives better results for making cakes.
SECTION 6 GRILLING IN THE OVEN
Turn the oven temperature button to position
• We advise you to use grill wire that put into the tray when you are grilling.
By the way leaped or flowed oil can not make your oven dirty.
• If you use grill wire that placed on shelf, put a tray into one of lower shelves
for collecting oils. For cleaning it easily, please put some water in it.
• Cover at half opened position do preheating for 5-10 minutes.
• Please oil the grill to prevent your grilling food from sticking on grill.
• When you are grilling, please half open the oven cover after preheating,
ATTENTION :
For preventing command buttons on control panel from heating, please set
its sheet centered between front cover and oven body without have blank. Our
company is not responsible for damage made by not using this sheet.
GRILL
Shelf Time (min.)
Lamb Meat 4-5 15
Lamb Chops 4-5 15
Calf Chops 4-5 15-25
Sheep Chops 4-5 15-25
-6-
After pre-heating place the food that you cook in oven and adjust control button to
related position.
Figure 5 Oven Control Buttons
COOKING TABLE
Food Kinds
Thermostat
Position
Cooking Extension
(min.)
Shelf
Position
Cream-Cake 150-175 25-35 2-3
Grape-Cake 150-175 20-30 2-3
Apple-Cake 150-175 25-35 2-3
Fruitful-Cake 150-175 20-30 2-3
Light Cake 150-175 20-30 2-3
Cookie 150-175 30-35 2-3
Bun 190-200 30-40 3-4
Pastry 170-190 30-40 3-4
Cake 150-175 15-25 3
Biscuit 150-175 25 3-4
Lamb Meat 225 50-60 3-4
Beef 250 30-40 3-4
Mutton 240 40-50 3-4
Veal 250 30-40 3-4
Chicken 200 20-35 3-4
Fish 200 30-40 3-4