How to use the pyrolytic oven, Technical features, Operating principles – Caple C240SS User Manual

Page 6

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TECHNICAL FEATURES

This oven has special operating features.
5 different functions can be used to satisfy all cooking needs; it also has a pyrolytic
function which can clean the oven cavity at high temperature, a defrost function and
an oven light function.
The functions are managed by an electronic programmer which keeps the temperature
set constant by means of a probe inside the oven cavity.
The oven has the following heating elements:
• Lower heating element (double) 500 + 1300 W
• Upper heating element

1000 W

• Grill heating element

2000 W

• Circular heating element

2200 W (only in multifunction pyrolytic ovens)

How to use the pyrolytic oven

2

OPERATING PRINCIPLES

Heating and cooking in the multifunction pyrolytic oven takes place as follows:
• by normal convection

The heat is produced by the upper and lower heating elements.

• by forced convection (only in multifunction pyrolytic ovens)

A fan sucks in the air contained in the oven, which circulates it through the circular
heating element and then forced back into the oven by the fan. Before the hot air is
sucked back again by the fan to repeat the described cycle, it envelops the food in
the oven, provoking a complete and rapid cooking. It is possible to cook several dishes
simultaneously.

• by semi-forced convection (only in plurifunction pyrolytic ovens)

The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.

• by radiation

The heat is radiated by the infra red grill element.

• by radiation and fan (only in multifunction or plurifunction pyrolytic ovens

without turnspit)
The radiated heat from the infra red grill element is distributed throughout the oven
by the fan.

• by double radiation and fan

The fan distributes the heat radiated by the grill heating element and the upper heating
element in the oven.

• by ventilation

The food is defrosted by using the fan only function without heat.

• by pyrolysis

The heat produced by the heating elements cleans the internal oven cavity removing
all residue of grease.
THIS IS NOT A COOKING FUNCTION

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