Fire Magic Custom Gourmet Unibody Series 12 & 13 - Manual (Page 2)

2
CONTENTS- TOOLS REQUIRED- CHECK LIST
For Technical Help call your local Fire Magic Dealer first
CONTENTS
Section 1
Safety Warnings & Codes
Pg. 1
Section 2
Contents
Pg. 2
Section 3
Tools Required - Check List
Pg. 3
Section 4
Custom I & Custom II w/o Backburner Parts List
Pg. 3
Section 5
Custom I & Custom II w/Backburner Parts List
Pg. 4
Section 6
Custom I & Custom II Backburner & Oven Parts List
Pg. 5
Section 7
Planning for Installation of your Barbecue
Pg. 6
Section 8
Gas Supply Requirements
Pg. 6
Section 9
Safe Use & Maintenance of Propane Cylinders
Pg. 6 &7
Section 10
Connecting your Barbecue to the Gas Supply
Pg. 8
Section 11
Checking your Barbecue
Pg. 8 & 9
Section 12
Adjusting your Barbecue
Pg. 9
Section 13
Lighting Instructions
Pg. 10
Section 14
Operating your Barbecue
Pg. 11
Section 15
Barbecue Safety Information & Maintenance
Pg. 11
Section 16
Problems & Troubleshooting
Pg. 12
Section 17
Features and Accessories
Pg. 12
Section 18
Backburner Preparation & Use
Pg. 13
Section 19
Care of your Barbecue
Pg. 14
Section 20
Cooking Times & Temperatures & Recipes
Pg. 14-16
Section 21
Warranty Summary
Pg. 16
AVAILABLE IN
BRICK OR CABINET OPENING MODELS:
CUSTOM I SERIES 12
52,000 to 70,000 BTU's
Front to Back Depth 19 3/4"
Width 26 1/4", Height 12", Open Front
CUSTOM II SERIES 13
64,000 to 82,000 BTU's
Front to Back Depth 23 3/4"
Width 26 1/4", Height 12", Open Front