USES
1/2
VERY LOW
melting butter, chocolate,
keeping warm
sauces, custards...
3
SLOW
rice pudding
reheating
4/5
SIMMER
purée, pulses, soups,
jam, compotes
6
MEDIUM
pasta, boiled rice,
boiling milk
7/8
HIGH
steaks, fast frying, pancakes
9
VERY HIGH
deep frying, fast boiling