Maytag MDB8969SDM User Manual
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FOOD SOILS REMAIN
ON DISHES
Be sure the dishwasher is loaded correctly. Improper loading can greatly decrease the washing
performance. See “Prepare and Load the Dishwasher” in the “Dishwasher Use” section.
Select the proper cycle and option for the type of soils. PowerBlast™ with the Sanitize option can be
used for tougher loads.
Be sure the incoming water temperature is at least 120°F (49ºC).
Use the proper amount of fresh detergent. More detergent is needed for heavier-soiled loads and
hard water conditions.
Scrape food from dishes prior to loading (do not prerinse).
DID NOT SANITIZE
If the sanitized light is blinking, the load is NOT sanitized. The cycle was interrupted in the final rinse,
or the water heater is set too low. Set the water heater to 120ºF (49ºC).
DAMAGE TO DISHWARE
Improper loading can cause dishes to become chipped or damaged. See specific loading instructions
within this guide.
BLINKING LIGHTS
If the START/RESUME light is blinking, press START/RESUME and close the door within 4 seconds.
If the Clean light or any other lights are blinking and the dishwasher will not run, call for service.
CLOUDY OR SPOTTED
DISHWARE (AND HARD
WATER SOLUTION)
NOTES:
■
Liquid rinse aid is necessary for drying and to reduce spotting.
■
Use the correct amount of detergent.
Confirm that the cloudiness is removable by soaking the item in white vinegar for 5 minutes. If the
cloudiness disappears, it is due to hard water. Adjust the amount of detergent and rinse aid. See
“HARD WATER (WHITE RESIDUE ON DISHWASHER INTERIOR OR GLASSWARE)” in the
“Troubleshooting” section. If it does not come clear, it is due to etching (see below).
Be sure the incoming water temperature is set at 120°F (49ºC).
Try using the Hi Temp and Sani Rinse options.
To remove spotting, run a vinegar rinse through the dishwasher.
■
Wash and rinse the affected dishware and load into dishwasher. Remove all silverware and metal
items. Put 2 cups (500 mL) of white vinegar in a glass measuring cup in the lower rack. Run a
normal cycle with the Heated Dry option turned off. No detergent is needed.
ETCHING (PERMANENT
CLOUDINESS)
This is an erosion of the surface of the glassware and can be caused by a combination of: water that
is too hot, from using too much detergent with soft water or by pre-washing. Detergent needs food
soil to act upon. If etching has occurred, the glassware is permanently damaged. To avoid further
etching, adjust the detergent amount to match the water hardness, stop pre-washing, and use water
heating options only when incoming water temperature is below 120°F (49ºC).
LEAKING WATER
Be sure dishwasher has been installed properly and is level.
Suds can cause the dishwasher to overflow. Measure the detergent accurately and use only
detergents designed for use in a dishwasher. Less detergent is needed in soft water. Try another
brand of detergent if sudsing continues.
To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached and avoid overfilling.
TUB IS DISCOLORED
NOTES:
■
High iron content in the water can discolor the tub.
■
Tomato-based foods can discolor the tub or dishware.
A citrus-based cleaner can be used to clean.
PROBLEM
SOLUTION