DCS WOU-130 - Manual (Page 18)

16
US CA
Using the meat probe
Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the
probe on TRUE CONV, CONV BAKE, ROAST, CONV BROIL and BAKE modes.
1
Select the oven mode and temperature. Preheat the oven
if appropriate. Remember ROAST and CONV BROIL do not
require preheating.
2
Insert the metal probe horizontally into the center of the
thickest part of the fully defrosted meat. The thicker the
meat, the longer it will take to cook, so it is important that
the probe is measuring the temperature of the meat at its
thickest point. Make sure the probe does not touch bone (pull
probe away from bone ½ ”(1.5 cm), fat or gristle, as these will
heat up more quickly than the lean meat.
3
Place the meat on the broil/roast system.
4
When the oven has preheated (if required) to the set
temperature, place the broil/roast system in the oven and
insert the plug end of the meat probe into the probe socket,
using an oven mitt if the oven is hot. The probe socket is on
the left hand side of the oven, just under shelf position 7.
Make sure the probe is pushed completely into the socket,
then close the oven door.
5
Select the upper or lower oven for double models using the
cavity selector button.
6
Press the PROBE button on the control panel. The preset temperature of 150°F (65°C) and PROBE
will light up in the display. If you want to select a different internal food temperature from the
preset temperature, rotate the
P U S H TO
C L E A R
button while the PROBE symbol is flashing. For
temperature guidelines, see the ‘Cooking guidelines’ section.
7
During cooking, the display will show the actual internal temperature of the meat. To look at the
set internal temperature, press
PROBE
.
8
The oven will beep and automatically turn off when the meat reaches the set internal
temperature. The temperature and oven mode displays will remain on and the oven light will go
out.
9
Return the oven to manual operation by pressing the P U S H TO
C L E A R
button. Turn the oven mode
and temperature knobs to OFF.
To cancel the probe setting before the set temperature has been reached, press the PROBE button
and then the P U S H TO
C L E A R
button.
a Metal probe
b Plug
c Handle
d Cable
a
c
c
d
b
Using your oven